For a recipe like this Mac and Cheese, portion control is key! You should also pay closer attention to the sauces and seasonings that come with them. Therefore, if you frequently eat pasta, you will have to be more mindful of your serving sizes. However, pasta dishes do have a high calorie content, as they contain an average of nearly 250 calories for per cup. Finally, stir in your cooked pasta until it is completely coated in the sauce.įrom a nutritional standpoint, no single food alone has the ability to make you gain weight. Stir in the grated cheddar cheese until the sauce is smooth and velvety.

Next, whisk in the milk to form a white sauce (called béchamel) until it is thick enough to coat the back of a spoon. Whisk until it forms a paste that is golden brown in color and has a slightly toasted aroma. To make the sauce, begin by whisking together equal amounts of butter and flour over medium heat to make a roux, which helps thicken the sauce. Next, make your cheese sauce! Cheese sauce, also known as Mornay sauce, is the key to creamy, crowd-pleasing mac n’ cheese. After trying this super-easy, super-creamy macaroni and cheese recipe, you will never go back to the boxed stuff again! How to Make Homemade Macaroni and Cheeseīegin by cooking your dry pasta in a large pot of salted boiling water according to the package directions, which usually takes 8 – 10 minutes.

Mac n’ cheese is the ultimate comfort food. You are going to love this Creamy Homemade Macaroni and Cheese recipe, because it is so easy to make and tastes infinitely better than anything you can buy at the store. All you need are a few simple ingredients and just 20 minutes to make the best macaroni and cheese ever.

Easiest mac and cheese ever